Unique Flavors Everyone Will Love
High-hydration doughs, chaotic inclusions, and the science of the bake broken down panel by panel.
Fresh Out of the Oven
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Easy Enriched Sourdough Buns for Burgers and Pulled Pork
Welcome back to Matt’s Kitchen at Doughn’t Knock It. As we gear up for grilling season, it is time to have a serious conversation about the most overlooked part of the backyard cookout: the bun. You can grind your own brisket for a smash burger or smoke a pork shoulder for 12 hours, but if…
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The Ultimate Charcuterie Bread: Fig & Honey Sourdough
Welcome back to Matt’s Kitchen. We spend a lot of time around here loading our bread up with savory, rule-breaking inclusions like jalapeรฑos and cheddar, but today, we are crafting the ultimate cheese board centerpiece: Fig and Honey Artisan Sourdough. This loaf is rustic, earthy, and perfectly balanced. The whole wheat flour provides a robust,…
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Stop Guessing Your Water Weight: The Free Sourdough Hydration Calculator & Guide
Confused by baker’s math? Our free Sourdough Hydration Calculator makes it easy. Learn how water percentages change your dough, crust, and crumb. Welcome back to Matt’s Kitchen at Doughn’t Knock It. If you have spent any time in the sourdough community, you have probably heard bakers throwing around percentages like they are calculating rocket trajectories….
The Science, Translated
Stop stressing over hydration math and over-proofed puddles. Follow Matt straight into the kitchen as he breaks down the “why” behind the bake in our original, multi-panel comic strips.
