The Foundation

Start here. Master the windowpane test, understand bulk fermentation, and learn how to build the extreme dough strength required for massive oven spring.

The Foundation | Uncategorized

Stop Guessing Your Water Weight: The Free Sourdough Hydration Calculator & Guide
The Foundation, Uncategorized

Confused by baker’s math? Our free Sourdough Hydration Calculator makes it easy. Learn how water percentages change your dough, crust, and crumb. Welcome back to Matt’s Kitchen at Doughn’t Knock It. If you have spent any time in the sourdough community, you have probably heard bakers throwing around percentages like they are calculating rocket trajectories….

Read More Stop Guessing Your Water Weight: The Free Sourdough Hydration Calculator & Guide
The Foundation

The Best Sourdough Pretzel Bites Recipe (Starter or Discard)
The Foundation

Welcome back to the Matt’s Kitchen snack series here at Doughn’t Knock It. Today, we are taking a break from artisan boules to tackle the ultimate game-day or party snack: Soft Sourdough Pretzel Bites. If you’ve never made pretzels at home, you are in for a treat. This recipe utilizes your sourdough starter to create…

Read More The Best Sourdough Pretzel Bites Recipe (Starter or Discard)