Welcome back to Matt’s Kitchen. Here at Doughn’t Knock It, we believe sourdough is a blank canvas just waiting to be loaded up with bold, savory ingredients. Today, we are channeling the ultimate comfort food into bread form: Caramelized Onion & Gruyère Sourdough. Imagine the rich, deeply savory flavors of French onion soup, baked directly…
Welcome back to Matt’s Kitchen. We spend a lot of time around here loading our bread up with savory, rule-breaking inclusions like jalapeños and cheddar, but today, we are crafting the ultimate cheese board centerpiece: Fig and Honey Artisan Sourdough. This loaf is rustic, earthy, and perfectly balanced. The whole wheat flour provides a robust,…
Welcome to the “Sourdough Flavor Inclusions” series on Doughn’t Knock It, where we break the rules of traditional bread making. Today, we are bringing the bold, smoky flavors of a Spanish tapas bar directly into your bread basket with our Smoked Paprika & Chorizo Sourdough. If you are tired of plain white loaves and want…
Welcome back to the Sourdough Flavor Inclusions series here at Doughn’t Knock It. Today, we are tackling a flavor combination so classic, so aromatic, and so universally loved that the smell of it baking will bring your neighbors knocking on your door: Roasted Garlic & Fresh Rosemary Sourdough. While we love pushing the boundaries with…
Step-by-Step Cinnamon Swirl Sourdough: Master the Lamination Welcome back to Matt’s Kitchen here at Doughn’t Knock It. We spend a lot of time around here breaking the rules with wild, savory flavor combinations, but today we are bringing it back to an absolute morning classic: The Cinnamon Swirl Sourdough Loaf. There is nothing quite like…
Welcome back to the “Sourdough Flavor Inclusions” series on Doughn’t Knock It. If there is one wild flavor combination that absolutely everyone agrees on, it’s the holy trinity of spicy jalapeño, smoky bacon, and sharp cheddar. This Jalapeño, Bacon & Sharp Cheddar Sourdough is a showstopper. We are taking the extreme dough strength from our…
